Method of preparing a clean flavored cereal starch

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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127 38, 127 39, 127 70, 127 71, 426579, A23L 1195, A23L 1187

Patent

active

044774800

ABSTRACT:
A method of modifying cereal starches to produce a clean, odor-free and without off-taste starch that does not develop objectional characteristics during storage. The modification process comprises an alkali treatment of the starch.

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