Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1982-07-06
1984-10-16
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
127 38, 127 39, 127 70, 127 71, 426579, A23L 1195, A23L 1187
Patent
active
044774800
ABSTRACT:
A method of modifying cereal starches to produce a clean, odor-free and without off-taste starch that does not develop objectional characteristics during storage. The modification process comprises an alkali treatment of the starch.
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Medcalf Darrell G.
Orozovich George E.
Seidel William C.
Donovan D. J.
General Foods Corporation
Harcarik J. T.
Hunter Jeanette M.
Savoie T. R.
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