Method of pickling pieces of meat

Details Method of pickling pieces of meat Method of pickling pieces of meat

1978-04-26

1980-10-21

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Red heme, i.e., meat pigment

426281, 426641, 426647, 426652, A23B 402, A23L 127, A23L 131

Patent

active

042294584

ABSTRACT:
A meat pickling method whereby meat pieces are placed in a container with brine, the container is pressurized with nitrogen gas and rotated. Subsequently, a vacuum is applied to the interior of the container and then the container is swept with nitrogen gas. Atmospheric pressure is then established in the container, the rotation stopped and the meat removed.

REFERENCES:
patent: 96978 (1869-11-01), Sherwood
patent: 248793 (1881-10-01), Richardson
patent: 474446 (1892-05-01), Fey
patent: 2629311 (1953-02-01), Graves
patent: 3220854 (1965-11-01), Zwart

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