Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1991-04-02
1992-05-19
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426519, 426602, A23L 124
Patent
active
051147327
ABSTRACT:
A mixing apparatus for viscous emulsions, and more particularly a mixing apparatus incorporating a pinned mixing chamber cooperating with splined rotor for the blending and homogenizing of at least one further constituent and/or air with a base emulsion received from a mixer in order to impart a specified and intended consistency and texture to a product produced from the emulsion. Furthermore, there is also provided a method for producing the product formulated from the viscous emulsion by utilizing the mixing apparatus; and a resultant viscous flowable product of improved and specified consistency and texture, such as a mayonnaise, mayonnaise-type emulsion or salad dressing formulated through the mixing apparatus and method.
REFERENCES:
patent: 3064307 (1962-11-01), Sanborn
patent: 3458894 (1969-08-01), Wheeler
patent: 3482822 (1969-12-01), Krizak et al.
patent: 4334788 (1982-06-01), Miner
patent: 4538917 (1985-09-01), Harms
patent: 4590030 (1986-05-01), Gillner et al.
Dupre Marion A.
Major Michael D.
Federman Evan
Golian Joseph
Kraft General Foods Inc.
Savoie Thomas R.
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