Method of mixing or kneading edible flour

Details Method of mixing or kneading edible flour Method of mixing or kneading edible flour

1989-07-14

1991-07-23

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Including vitamin processing

426519, 426549, 426558, 426622, A21D 208, A21D 600

Patent

active

050342371

ABSTRACT:
A liquid-containing component containing a dissolved or dispersed solid ingredient is frozen to provide ice like granules which are then mixed or kneaded with flour to form a uniform blend of the flour and granules in a macroscopically homogeneous system. The system is further mixed or kneaded and the granules melted to cause melting of the flour and thereby produce a homogeneous mixture of the flour and liquid-containing component.

REFERENCES:
patent: 3449131 (1969-06-01), Fritzberg
patent: 3894155 (1975-07-01), Ono et al.
patent: 3928646 (1975-12-01), Hartley et al.
patent: 4414228 (1983-11-01), Nourigeon

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