Method of microwave heating of starch-based products

Details Method of microwave heating of starch-based products Method of microwave heating of starch-based products

1988-06-29

1989-06-27

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426524, 426549, A21D 806, A21D 1502

Patent

active

048428760

ABSTRACT:
A method of heating starch-based bread-like products in a microwave oven for their reheating or cooking by the control of moisture loss, cooling rate and cooling time that toughness and firmness can be reduced relative to an equivalent product.

REFERENCES:
patent: 4115596 (1978-09-01), Knutrud
patent: 4318931 (1982-03-01), Schiffmann et al.

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