4. Food or edible material: processes, compositions, and products
  5. Direct application of electrical or wave energy to food...
  6. Heating by electromagnetic wave

Gwen E. DeVay

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Enzymatic modification of psyllium

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Method of microwave heating of starch-based products

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent

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Profile ID: LFUS-PAI-P-1014408

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