Method of manufacturing whipping cream

Details Method of manufacturing whipping cream Method of manufacturing whipping cream

1974-01-31

1976-09-07

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426580, 426585, 426613, 426491, A23C 1312

Patent

active

039795268

ABSTRACT:
A method of preparing whipping cream comprising the steps of partially removing low molecular weight material from animal milk with a semipermeable membrane or a molecular sieve having capability of screening up to 10,000 molecular weight, to concentrate the non-fat solid content of animal milk to 14.5 to 30 weight percent; homogeneously mixing 50 to 70 parts by weight of the animal milk thus obtained and 50 to 15 parts by weight of an oil or fat; and emulsifying the mixture; and products of such method.

REFERENCES:
patent: 3224883 (1965-12-01), Pader et al.
patent: 3423211 (1969-01-01), Miles, Jr. et al.

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