Method of manufacturing fish meat powder capable of making the K

Details Method of manufacturing fish meat powder capable of making the K Method of manufacturing fish meat powder capable of making the K

1975-02-06

1976-05-04

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426574, 426471, A22C 2500

Patent

active

039550117

ABSTRACT:
This invention relates to a method of manufacturing fish meat powder which, on being blended with suitable amounts of water and table salt, exhibits the same degree of ability to make KAMABOKO as fresh fish meat and which is capable of retaining the ability to make KAMABOKO for a long period of time.

REFERENCES:
patent: 2851356 (1958-09-01), Bedford
patent: 3408210 (1968-10-01), Heyman
patent: 3529975 (1970-09-01), Gray

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