Method of manufacturing edible soy protein-containing, simulated

Details Method of manufacturing edible soy protein-containing, simulated Method of manufacturing edible soy protein-containing, simulated

1975-03-04

1976-09-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426104, 426652, 426656, A23L 131, A23J 300

Patent

active

039820041

ABSTRACT:
A method for manufacturing an edible soy protein containing, simulated meat product containing a fibrous soy protein product of fibril structure having a random orientation, and non-textured protein material. A mixture of 90 to 50 % by weight of non-textured protein material i.e. a proteinaceous paste and 10 to 50 % by weight of the fibrous soy protein product is shaped and heat-treated, by which method, a small amount of the latter forms a supporting structure in the large amount of the former, thus producing simulated meat products having qualities which are comparable to high grade natural meats.

REFERENCES:
patent: 2952542 (1960-09-01), Giddey
patent: 3047395 (1962-07-01), Rusoff et al.
patent: 3482998 (1969-12-01), Carroll et al.
patent: 3662671 (1972-05-01), Frederiksen et al.
patent: 3662672 (1972-05-01), Hoer

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