Method of manufacturing dried rice

Details Method of manufacturing dried rice Method of manufacturing dried rice

1986-12-01

1988-08-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426456, 426459, 426462, 426309, 426509, 426426, A23L 100, A23L 1182

Patent

active

047612975

ABSTRACT:
The present invention provides a method of manufacturing dried rice, which is capable of allowing the cooking time to be reduced, and which allows the rice to have an appearance and a texture when cooked as excellent as rice cooked using an electric rice cooker. The method of manufacturing dried rice comprises as steps of: adjusting a water content of polished rice so that it reaches at least 23 wt % after the rice has been washed with water; soaking the rice in a sugar solution so as to allow the sugar to permeate the rice and to remove 6 to 38 wt % of the water contained in the rice; separating the sugar solution adhered to the rice; and drying the rice under conditions in which starch contained therein will not be pregelatinized.

REFERENCES:
patent: 2278465 (1942-04-01), Musher
patent: 2898214 (1959-08-01), Ferrel
patent: 3157514 (1964-11-01), Gorozpe
patent: 3655400 (1972-04-01), Csiri et al.
patent: 3745019 (1973-07-01), Huxsoll et al.
patent: 4640842 (1987-02-01), May

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