Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1986-11-06
1988-09-13
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426454, A23P 100
Patent
active
047708905
ABSTRACT:
A biscuit dough is kneaded, while at the same time being heated, in such a way that it is fragmented into granules which are baked at oven temperature either simultaneously or in a hot-air stream; biscuits are subsequently formed as a result of the caking of these granules.
REFERENCES:
patent: 1189130 (1916-06-01), Kellogg
patent: 2421112 (1947-05-01), Brooks
patent: 2738277 (1956-03-01), Cryns
patent: 3158486 (1964-11-01), Morck et al.
patent: 3473931 (1969-10-01), Respoli et al.
patent: 3812268 (1974-05-01), Corey et al.
patent: 4344975 (1982-08-01), Seiler
patent: 4650685 (1987-03-01), Persson et al.
Bunter Guy
Giddey Claude
Battelle (Memorial Institute)
Czaja Donald E.
Paden Carolyn
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