Method of manufacturing an instant bean curd or tofu, and the to

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

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Details

426460, 426464, 426507, 426658, A23L 120

Patent

active

044277105

ABSTRACT:
Beans are soaked and ground to form a mush (go), and the mush is heated and powderized. A thickening agent having a gelatinizing property is mixed with the powder. The tofu is prepared by mixing the powder with water and an additional amount of gelatinizing material.

REFERENCES:
patent: 4137339 (1979-01-01), Kudo et al.

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