Method of manufacturing a reduced calorie sausage containing coo

Details Method of manufacturing a reduced calorie sausage containing coo Method of manufacturing a reduced calorie sausage containing coo

1987-08-10

1990-01-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426105, A23L 1317

Patent

active

048927490

ABSTRACT:
A method of manufacturing sausage is disclosed. This sausage is reduced in calories and is prepared by replacing a portion of the fat in the sausage with cooked rice.

REFERENCES:
Gerrard, 1969, Sausage and Small Goods Production, Leonard Hill Books, London, pp. 107-116, 119, 122-125.

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