Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1998-07-27
2000-08-01
Sayala, Chhaya D.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 38, 426 39, 426 40, A23C 912
Patent
active
060963522
ABSTRACT:
The present invention is directed to methods for utilizing, frozen concentrated milkfat to manufacture cream cheese. Generally in accordance with the method, frozen concentrated milkfat which has been stored in a solid state is comminuted and mixed with a dairy fluid prior to melting of the milkfat, and the frozen concentrated milkfat is melted while in contact with the dairy fluid to provide a cream cheese mix, which is subsequently fermented, separated from whey and packaged to provide a cream cheese product with excellent keeping quality without oxidized off flavors.
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Kettani Mohamed Saad
Kijowski Mark
Trop Sandra Ann
Kraft Foods Inc.
Sayala Chhaya D.
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