Method of manufacture of a non-fat cream cheese product

Details Method of manufacture of a non-fat cream cheese product Method of manufacture of a non-fat cream cheese product

1990-09-25

1992-01-07

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426521, 426522, 426582, A23L 105

Patent

active

050790242

ABSTRACT:
In the method of the present invention for making a non-fat cream cheese product, a source of concentrated skim milk is introduced into a first mixer provided with agitation means. The skim milk is agitated as the skim milk is heated in the first mixer to a first predetermined elevated temperature. An emulsifier salt is added to the skim milk in the first mixer. After reaching the first predetermined elevated temperature, the skim milk is transferred to a second mixer provided with agitation means. A first gum is added to the heated skim milk in the second mixer to provide a thickened skim milk. The thickened skim milk is homogenized in a first homogenizing step. The homogenized skim milk is transferred to a third mixer provided with agitation means. A bulking agent and a second gum are added to the homogenized, thickened skim milk in the third mixer. The homogenized, thickened skim milk is agitated in the third mixer as the skim milk is heated to a second predetermined temperature to provide a non-fat cream cheese precursor. The non-fat cream cheese precursor is homogenized in a second homogenizing step to provide a non-fat cream cheese type product.

REFERENCES:
patent: 4724152 (1988-02-01), Baker et al.
patent: 4968512 (1990-11-01), Kharrazi
Tamime, A. Y. and Robinson, A. K., Yoghurt Science and Technology, 1985, pp. 17-40, Pergamon Press, Oxford.
Fennema, O. R., Food Chemistry, 1985, pp. 678-679, Mercel Dekker, Inc., New York.

Affiliated with

Also associated with

Rating

Method of manufacture of a non-fat cream cheese product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of manufacture of a non-fat cream cheese product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of manufacture of a non-fat cream cheese product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-820788