Method of making water based beverages

Details Method of making water based beverages Method of making water based beverages

1997-09-11

1999-02-16

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426 89, 426576, 426592, 426593, 426597, 426598, 426599, 426648, 426650, 426654, A23C 200, A23L 105

Patent

active

058717986

ABSTRACT:
A method is disclosed of preparing a beverage in the form of a dilute aqueous solution, suspension or dispersion of an encapsulated product. The capsule is added to a potable liquid, and the capsule material breaks down when submerged in the liquid to release its contents and itself dissolve. A primary advantage of providing the product in this way is that it can be confined within the capsule in liquid form, and can therefore disperse or dissolve in water more readily. Additionally, the capsule would normally sink to the bottom of the body of water before releasing its contents, thereby ensuring that the contents are released within the body of water, and not at the surface thereof.

REFERENCES:
patent: 3620759 (1971-11-01), Maddox
patent: 4804542 (1989-02-01), Fischer et al.
patent: 4925683 (1990-05-01), Fischbach et al.
patent: 5681606 (1997-10-01), Hutchison et al.

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