Method of making vital wheat gluten into fibers

Details Method of making vital wheat gluten into fibers Method of making vital wheat gluten into fibers

1994-10-05

1997-01-14

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 62, 426578, 426622, A23J 318

Patent

active

055937179

ABSTRACT:
A method of transforming the clumped untextured putty-like and high viscoelastic adhesion physical and chemical properties of hydrated vital wheat gluten into a loose layered minimally adhering permanently textured fiber strand structure by mixing the vital wheat gluten with flour and then shredding, and denaturing hot moisture, the fiber using enabling the creation of wheat gluten analogs for ground meat fiber products, such as hamburger and the like.

REFERENCES:
patent: 4910040 (1990-03-01), Sagarino

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