Method of making soybean milk

Details Method of making soybean milk Method of making soybean milk

1989-02-03

1989-12-05

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426634, A23L 120

Patent

active

048851850

ABSTRACT:
Soybean milk from which grassy-smell and trypsin inhibitor have substantially been eliminated is prepared by crushing soybean at a temperature of 85.degree. C. or higher, maintaining the resulting crushed slurry at an elevated temperature, grinding the slurry, removing bean-curd (tofu) refuse from the slurry, and sterilizing the resulting soybean milk in a plate-type sterilizer.

REFERENCES:
patent: 3288614 (1966-11-01), Miles
patent: 3386833 (1968-06-01), Johnson
patent: 3399997 (1968-09-01), Okumura
patent: 3635728 (1972-01-01), Rockland
patent: 3639129 (1972-02-01), Mustakas
patent: 3901978 (1975-08-01), Nelson
patent: 4000326 (1976-12-01), Okada et al.
patent: 4369198 (1983-01-01), Uchi
patent: 4409256 (1983-10-01), Johnson et al.

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