Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1977-05-13
1978-10-10
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 49, 426 50, 426 52, A23L 202
Patent
active
041197330
ABSTRACT:
Soybean beverages are prepared by grinding dry, whole soybeans to a powder having a particle size less than about 420 microns. The powder is mixed with hot water to form a slurry, to soften the particles and to inactivate lipoxygenase. The slurry is homogenized and the pectin and cellulose components and the flatulence factors of the homogenized slurry are broken down by adding enzymes to the homogenized slurry.
REFERENCES:
patent: 3268503 (1966-08-01), Mustakas et al.
patent: 3640723 (1972-02-01), Uhlig et al.
patent: 3876807 (1975-04-01), Wagner et al.
patent: 3901978 (1975-08-01), Nelson et al.
patent: 3941890 (1976-03-01), Drachenberg et al.
Bright Roselie Ann
Hsieh Dean Shui-Tien
Rha ChouKyun
Cook Paul J.
Massachusetts Institute of Technology
Penland R. B.
Smith, Jr. Arthur A.
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