Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1974-12-19
1976-07-27
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426510, 426518, 426519, A23K 100
Patent
active
039718514
ABSTRACT:
Pork trimmings are continuously agitated in a vacuum while they are being subdivided into a mass of chunks into which saturated steam is thereupon admitted to cook them. While continuing the agitation, the cooking action is terminated when the temperature of the mass reaches about 125.degree.C, and thereupon the mass is cooled to about 60.degree.-95.degree.C and is comminuted and emulsified under continuing agitation. Liver pieces and binder material are then added to the agitated mass and comminution continues to comminute the liver pieces while cooling the resulting mixture to about 40.degree.-80.degree.C and admitting liquid spices into it to obtain a spiced product.
REFERENCES:
patent: 811466 (1906-01-01), Williams
patent: 2440168 (1948-08-01), Cross
patent: 3033687 (1962-05-01), Harper
patent: 3348954 (1967-10-01), Green
patent: 3563764 (1971-02-01), Posegate
A. Stephan u. Sohne
Mullen Martin G.
Striker Michael J.
Yudkoff Norman
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