Method of making ice cream

Details Method of making ice cream Method of making ice cream

1977-08-17

1978-11-28

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426566, 426654, A23G 904, A23G 900

Patent

active

041276795

ABSTRACT:
Frozen desserts are prepared using, as an emulsifier, esters of elaidic acid with polyhydric alcohols selected from the group consisting of glycerol, propylene glycol, sorbitol and saccharose.

REFERENCES:
patent: 3017276 (1962-01-01), Knightly
patent: 3515562 (1970-06-01), Landfried et al.
patent: 3845223 (1974-10-01), Moneymaker et al.

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