Method of making hot dog based food product and food product the

Details Method of making hot dog based food product and food product the Method of making hot dog based food product and food product the

1998-09-15

1999-11-02

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Frangible food having defined score line or weakened portion

426 92, 426104, 426105, 426293, 426296, 426302, 426438, 426518, 426641, A23L 1317

Patent

active

059765852

ABSTRACT:
A food product is provided and includes a hot dog having a generally elongate shape with a cylindrical midsection and first and second generally curved ends; and a plurality of cuts extending longitudinally through the entire width of the hot dog from a first end to a location proximate the second end to establish a plurality of segments and an uncut end portion to which the segments are attached; wherein at least a portion of the segments are covered by batter. Individual segments extracted from a hot dog that are covered with a batter are also provided. Methods to prepare the food products are also provided.

REFERENCES:
patent: 3681688 (1972-08-01), Stapley et al.
patent: 5059435 (1991-10-01), Sloan et al.
patent: 5069914 (1991-12-01), Gagliardi
patent: 5415881 (1995-05-01), Gagliardi
Rosen et al, How to Garnish, pp. 20, 59, 68, 96; 1983.

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