Method of making high solids, high protein dairy-based food

Details Method of making high solids, high protein dairy-based food Method of making high solids, high protein dairy-based food

2002-12-17

2010-11-30

Wong, Leslie (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

C426S041000, C426S582000, C426S657000

Reexamination Certificate

active

07842325

ABSTRACT:
The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.

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Fitzpatrick at al., “Practical considerations for reconstituting dairy powders to high solids content in a stirred-tank,” Milchwissenschaft 56 (9) 2001 pp. 512-516.

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