Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1985-01-03
1986-08-26
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426441, 426637, A23L 1217
Patent
active
046082620
ABSTRACT:
This invention is a method of making frozen potato patties which can be final cooked in a wide variety of ways to provide potato patties having excellent taste and texture and handling characteristics. The processing comprises cutting up fresh potatoes into relatively large chunks with a minimum dimension of about 1/4 inch, cooking the chunks in water or steam at about 170.degree.-220.degree. F., cooking the partially cooked chunks in oil at about 300.degree.-375.degree. F., mixing the chunks with an aqueous solution of starches or gums, forming into a patty and then freezing. For patties which are to be final cooked by microwave heating or by toasting, it is preferred to further oil cook the patties after forming and then freeze them or, alternately, to freeze the patties after forming, further cook them in oil and then refreeze them.
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Corbin Arthur L.
J. R. Simplot Company
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