Method of making egg food product

Details Method of making egg food product Method of making egg food product

1989-09-21

1992-08-25

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426 89, 426282, A23L 100

Patent

active

051417650

ABSTRACT:
An egg food product is formed by enveloping rice or like filling material in a roasted egg film where a raw portion of the film remains and contacts the filling material and upon further cooking; forms a self-adherent body. This egg food product has the advantage of being easily manufactured, handled, and can also be prepared as a frozen food.

REFERENCES:
patent: 3026822 (1962-03-01), Gatti
patent: 3666388 (1972-05-01), Oberwelland et al.
patent: 3851571 (1974-12-01), Nichols
patent: 3958035 (1976-05-01), Stearns et al.
patent: 4176593 (1979-12-01), Terzian
patent: 4425367 (1984-01-01), Berkowitz et al.
patent: 4426400 (1984-01-01), Newlin et al.
Berolzheimer, 300 Ways to Serve Eggs, published by Consolidated Book Publishers, Chicago, Ill., 1950, p. 44.
Chamberlain, N., The Omelette Book, New York, 1956, p. 124.

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