Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1987-10-22
1989-09-26
Cintins, Marianne
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426497, 426516, 426518, 426519, 99348, A21C 304, A21C 1116, A21D 800
Patent
active
048699144
ABSTRACT:
A method of making dumplings is disclosed wherein preselected dough ingredients are fed into a cylindrical vessel having a heated inner wall and a rotating fitted shaft provided with a plurality of paddles; and mixed to form a dough which is subsequently cooked, extruded and cut.
REFERENCES:
patent: 4540592 (1985-09-01), Myer et al.
patent: 4675199 (1987-06-01), Hsu
patent: 4732775 (1988-03-01), Millauer
Cintins Marianne
Domus Pompei S.r.l.
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