Method of making dumplings

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426497, 426516, 426518, 426519, 99348, A21C 304, A21C 1116, A21D 800

Patent

active

048699144

ABSTRACT:
A method of making dumplings is disclosed wherein preselected dough ingredients are fed into a cylindrical vessel having a heated inner wall and a rotating fitted shaft provided with a plurality of paddles; and mixed to form a dough which is subsequently cooked, extruded and cut.

REFERENCES:
patent: 4540592 (1985-09-01), Myer et al.
patent: 4675199 (1987-06-01), Hsu
patent: 4732775 (1988-03-01), Millauer

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of making dumplings does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making dumplings, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making dumplings will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-186535

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.