Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1987-09-14
1989-04-11
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 40, 426583, 426664, A23C 1506
Patent
active
048205397
ABSTRACT:
A defined amount of a product containing concentrated non-fat dry substance is supplied in such a way that the content of non-fat dry substance in the butter is adjusted to the maximum permissible level during the buttering process.
REFERENCES:
patent: 2406819 (1946-09-01), Farrall
patent: 3324551 (1967-06-01), Mnilk et al.
Hoffmann Wolfram
Lehmann Hanno
Vennewald Werner
Czaja Donald E.
Pratt Helen
Westfalia Separator AG
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