Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1993-09-29
1996-12-31
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426578, 426804, A21D 200, A23L 10522
Patent
active
055892159
ABSTRACT:
A fat mimetic system using a unique combination of starch, cellulose and protein as well as optional gum and flavoring.
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Watt, Bernice and Merrill, Annabel 1975 Composition of Foods USDA Washington DC p. 106.
Whestler 1984 Starch Chemistry & Technology Second Edition New York pp. 481-482.
Griffith Laboratories Worldwide Inc.
Paden Carolyn
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