Method of making an extractable coffee substitute

Details Method of making an extractable coffee substitute Method of making an extractable coffee substitute

1976-07-21

1978-02-07

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426595, A23F 116

Patent

active

040727653

ABSTRACT:
Coffee-like beverages are prepared by brewing a composition containing on a weight basis from 40 to 60% roasted coffee, 35 to 55% roasted and comminuted wheat and from 3 to 6% hydrolyzed starch material having a D.E. of from 5 to 19.

REFERENCES:
patent: 1031962 (1912-07-01), Post
patent: 1119849 (1914-12-01), Malcolm
patent: 1165415 (1915-12-01), Kellogg
patent: 1177038 (1916-03-01), Kellogg
patent: 1204358 (1916-11-01), Kellogg
patent: 1631829 (1927-06-01), Negly
patent: 2379427 (1945-07-01), Fetzer
patent: 2380092 (1945-07-01), Weisberg
American J. of Pharmacy, 4th series, vol. 28, 1898.

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