Method of making an animal muscle strip product

Details Method of making an animal muscle strip product Method of making an animal muscle strip product

1992-10-15

1994-09-13

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426518, 426641, 426644, A23L 131, A23L 1315

Patent

active

053467116

ABSTRACT:
A food product which is formed from a breast cut of poultry or other animal muscle material having a core area and a plurality of strips of breast formed integrally with the core area and extending outwardly therefrom in a random manner. The food product is formed by cutting the first and second end surfaces along first and second cut lines, respectively, extending between the upper and lower surfaces of the food product, a distance which establishes an uncut core area between the first and second end surfaces. The food product is then cut from the upper surface to the lower surface along a plurality of spaced generally parallel third and fourth cut lines extending between the first end surface and the core area and the second end surface of the core area, respectively, such that a plurality of strips of material extend outwardly from the core area in a random manner toward the first and second end surfaces.

REFERENCES:
patent: 2228414 (1941-01-01), Spang
patent: 3717473 (1973-02-01), Bissett
patent: 4387111 (1983-06-01), Mullender
patent: 4818556 (1989-04-01), Hoashi
patent: 5030472 (1991-07-01), Logan
patent: 5069914 (1991-12-01), Gagliardi

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