Method of making a ready-to-eat breakfast cereal

Details Method of making a ready-to-eat breakfast cereal Method of making a ready-to-eat breakfast cereal

1977-07-01

1979-12-11

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 93, 426103, 426285, 426302, 426512, 426620, A23L 1164

Patent

active

041783921

ABSTRACT:
A ready-to-eat breakfast cereal product contains coarse particulate vegetable components, sugar components, and shortening, with or without other ingredients, and is substantially free of flour. The ingredients are mixed into a heterogeneous moldable mass, and the mass is die molded to form a plurality of bite sized pieces which are dried to form a crisp structure characterized by a matrix of particulate components coated and adhered together by the sugar and shortening components.

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patent: 1945947 (1934-02-01), McKay
patent: 2339418 (1944-01-01), McKay
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patent: 3303796 (1967-02-01), Novissimo
patent: 3431112 (1969-03-01), Durst
patent: 3582336 (1971-06-01), Rasmusson
patent: 3876811 (1975-04-01), Bonner et al.
patent: 3959498 (1976-05-01), Lyall et al.
patent: 3962462 (1976-06-01), Burkwall et al.
patent: 4038427 (1977-07-01), Martin

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