Method of making a parfried frozen potato product

Details Method of making a parfried frozen potato product Method of making a parfried frozen potato product

1975-12-05

1977-02-08

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426438, 426516, 426808, A23L 1216

Patent

active

040072924

ABSTRACT:
A parfried frozen potato product suitable for toasting to produce French fries ready for consumption. Potato dough is formed as by extrusion to produce a sheet comprising a multiple of French fry sized units of bodies in side-by-side substantially planar arrangement connected by a thin dough film with a longitudinal central void in each unit. Said sheet is cut to French fry length and then parfried, frozen, and marketed in frozen form.

REFERENCES:
patent: 2027596 (1936-01-01), Kurz
patent: 2905559 (1959-09-01), Anderson et al.
patent: 3061441 (1962-10-01), Halbach
patent: 3085020 (1963-04-01), Backinger et al.
patent: 3468673 (1969-09-01), Keller
patent: 3935322 (1976-01-01), Weiss et al.
patent: D239215 (1976-03-01), Miller

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