Method of making a new dairy-based food product from a milk ultr

Details Method of making a new dairy-based food product from a milk ultr Method of making a new dairy-based food product from a milk ultr

1989-10-24

1992-05-19

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426491, 426522, A23C 9142

Patent

active

051147297

ABSTRACT:
The present invention relates to a method of making a new food product, based on a milk-ultrafiltration retentate.
Said method consists mainly in a first milk concentration step by ultrafiltration and a second step of thermocoagulation of the obtained ultrafiltration retentate.
The resulting products--of terrine type--constitute another object of the invention.

REFERENCES:
patent: 4051269 (1977-09-01), Strinning
patent: 4205090 (1980-05-01), Maubois et al.
patent: 4251562 (1981-02-01), LeGrand et al.
patent: 4355048 (1982-10-01), Schaap et al.
patent: 4497834 (1985-02-01), Barta
Technology Abstract, "Method for Production of a Pasty Milk Product", Quest Accession No.: 83040709, Volkova, L. G., Soviet Union.

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