Method of making a food product from citrus pulp

Details Method of making a food product from citrus pulp Method of making a food product from citrus pulp

1999-01-21

2000-05-16

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426442, 426443, 426455, 426456, 426464, 426599, A23L 202, A23L 129

Patent

active

060634294

ABSTRACT:
A method for making a food product for human consumption includes the steps of reducing a particle size of pasteurized citrus pulp cells to a predetermined particle size distribution. The reduced-size cells are blended with a sweetener and a concentrate having a predetermined Brix level, and the blend is cooked until a desired moisture content is reached.

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