Method of making a food product containing tomatoes

Details Method of making a food product containing tomatoes Method of making a food product containing tomatoes

1999-12-23

2000-12-26

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426589, 426599, 426615, A23L 139, A23L 148

Patent

active

061655376

ABSTRACT:
A method for preparing a food compound, and particularly a salad dressing with a unique flavor and improved taste, includes providing preselected quantities of a tomato-based product and a vegetable oil, combining the tomato-based product with the vegetable oil and heating to a temperature of about 100.degree.-160.degree. F., stirring the combined mixture substantially simultaneously with heating while making certain it does not come to a boil, adding sugar to the heated combined mixture and blending thoroughly until the sugar is dissolved, refrigerating the mixture so obtained for about 2-5 hours at a temperature of about 36.degree.-46.degree. F., adding preselected quantities of vinegar, a vegetable-based sauce, and onion to the refrigerated mixture and mixing for about 15 seconds to 4 minutes, and refrigerating the mixture again at a temperature of about 36.degree.-46.degree. F. The food compound is prepared from a unique blend of natural and healthy ingredients.

REFERENCES:
patent: 826175 (1906-07-01), Lattard
patent: 1354563 (1920-10-01), Jaeger et al.
patent: 2916383 (1959-12-01), Nasarevich et al.
patent: 3366489 (1968-01-01), Wagner
patent: 3366490 (1968-01-01), Wagner
patent: 3892877 (1975-07-01), Wagner
patent: 3976805 (1976-08-01), Becker
patent: 4547375 (1985-10-01), Mersfelder
patent: 5914146 (1999-06-01), Vallejo
Anon 1968 A Campbell Cookbook Cooking with Soup Campbell Soup Company pp. 60, 61, 81, 82.
Anon 1965 The Art of Mexican Cooking. Doubleday & Company New York pp. 52, 53, 146, 266, 267.
Dent 1985 The Feast of Santa Fe Simon & Schuster New York pp. 86-92.
Rombauer 1975 Joy of Cooking a Plume Book pp. 171, 360, 361, 528.
"Cooking with Soup", A Campbell Cookbook, 1968, pp. 81-82.
"Favorite Brand Name Recipes Cookbook", Publications International, Ltd., 1991, pp. 63, 92-93.

Affiliated with

Also associated with

Rating

Method of making a food product containing tomatoes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making a food product containing tomatoes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making a food product containing tomatoes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-992056