Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1974-06-12
1977-10-25
Hoffman, James R.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426657, 426805, A23J 300, A23K 114
Patent
active
040556816
ABSTRACT:
A method is described for producing a dry pet food having a moisture content of less than 15 percent by weight. Its texture may be substantially solid and fibrous or it may be expanded. The pet food contains a reduced amount of amylaceous ingredients as well as specified types of proteinaceous adhesives in conjunction with plasticizing agents, and is processed to form either a fibrous or an expanded texture using a specially designed air nozzle.
REFERENCES:
patent: 3684522 (1972-08-01), Anker et al.
patent: 3759715 (1973-09-01), Loepiktie et al.
patent: 3814823 (1974-06-01), Yang et al.
Balaz Alexander
Bone David P.
Shannon Edward L.
Hoffman James R.
P. Perrone, Jr. Mathew R.
Shear Richard H.
The Quaker Oats Company
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