Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1974-06-12
1976-05-25
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426550, 426560, 426805, A23L 110
Patent
active
039595110
ABSTRACT:
A method is described for producing a dry pet food having a moisture content of less than 15 percent by weight. The dry pet food has a fibrous meat-like texture even though it contains a substantial amount of amylaceous ingredient. This texture is obtained by utilizing specific types of proteinaceous adhesives in conjunction with plasticizing agents and processing in a manner to form fibers.
REFERENCES:
patent: 3202514 (1965-08-01), Burgess et al.
patent: 3380832 (1968-04-01), Bone
patent: 3467525 (1969-09-01), Hale et al.
patent: 3852483 (1974-12-01), Oborsh
Balaz Alexander
Bone David P.
Shannon Edward L.
Jones Raymond N.
P. Perrone, Jr. Mathew R.
Rudd Donnie
The Quaker Oats Company
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