Method of making a beverage composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Patent

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Details

426456, A23L 200

Patent

active

042333342

ABSTRACT:
A new and improved fruit flavored, dry, powdered beverage mix adapted to bereconstituted in cold water, and the method of making same is provided. The powdered mix includes beaten cellulose pulp, which imparts an appearance and mouth-feel resembling freshly squeezed natural juice.

REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 3930053 (1975-12-01), Japikse et al.
patent: 3966994 (1976-06-01), Kennedy

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