Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1988-06-17
1990-02-13
Paden, Carolyn
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426438, 426573, A23B 410
Patent
active
049005731
ABSTRACT:
A method of preparing a food coating composition which contains hydroxypropylmethylecellulose is disclosed. The composition comprises, hydroxypropyl methylcellulose having from about 27 to about 30 weight percent methoxyl and from about 4 to about 12 weight percent hydroxypropyl substitution, water and a batter mix, wherein the hydroxypropyl methylcellulose is essentially prehydrated to form a gum solution. The gum solution is admixed with a batter mix to form a coating composition. The viscous, coating composition is applied to food products before cooking. The cooked food product exhibits less fat absorption than a plain batter coated food product.
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Conklin Jerry R.
Meyers Marc A.
Paden Carolyn
The Dow Chemical Company
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