4. Synthetic resins or natural rubbers -- part of the class 520 ser
  5. Synthetic resins
  6. Mixing of two or more solid polymers; mixing of solid...

Jerry R. Conklin

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Branched polyamidoamines

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Mixing of two or more solid polymers; mixing of solid...
Patent

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Cellulose ether having enhanced gel strength and...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Method of inhibiting oil adsorption in coated fried foods using

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent

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Process for making cellulose ether having enhanced gel strength

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Use of heterocyclic ammonium polyamidoamines as demulsifiers

Compositions – Preservative agents – Anti-corrosion
Patent

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Profile ID: LFUS-PAI-P-956703

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