Method of inhibiting bacterial growth in meat and product thereo

Details Method of inhibiting bacterial growth in meat and product thereo Method of inhibiting bacterial growth in meat and product thereo

1994-02-01

1995-07-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426332, 426335, 426532, 426641, 426644, A23L 1314, A23L 1315, A23B 420

Patent

active

054360170

ABSTRACT:
A method of inhibiting bacterial growth in meat in which sodium citrate buffered with citric acid is introduced into the meat to a sodium citrate content of 1 to 7%, and preferably about 1 to 1.3%.

REFERENCES:
patent: 2117478 (1938-05-01), Hall
patent: 3065084 (1962-11-01), Melniek et al.
patent: 4075357 (1978-02-01), Szezesniak et al.
patent: 4476112 (1984-10-01), Awersano
patent: 5028444 (1991-07-01), Yamamoto et al.
patent: 5223302 (1993-06-01), Coccodrilli et al.

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