Method of inhibiting bacterial growth in meat

Details Method of inhibiting bacterial growth in meat Method of inhibiting bacterial growth in meat

1992-12-01

1994-04-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426332, 426335, 426532, 426641, 426644, A23L 1314, A23L 1315, A23B 420

Patent

active

053024060

ABSTRACT:
A method of inhibiting bacterial growth in meat wherein a citrate salt, preferably sodium citrate, is introduced into the meat to a sodium citrate content of 1 to 7% and preferably about 1 to 1.3%.

REFERENCES:
patent: 2117478 (1938-05-01), Hall
patent: 3065084 (1962-11-01), Melnick et al.
patent: 4075357 (1978-02-01), Szezesniak et al.
patent: 4476112 (1984-10-01), Aversano
patent: 5028444 (1991-07-01), Yamamoto et al.
patent: 5223302 (1993-06-01), Coccodrilli et al.

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