Method of impregnation treatment for foods and a vitamin...

Details Method of impregnation treatment for foods and a vitamin... Method of impregnation treatment for foods and a vitamin...

2006-11-14

2010-11-16

Paden, Carolyn A (Department: 1794)

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving wave energy of the sonic or pulsating type

C426S614000, C426S240000, C426S241000, C426S298000, C426S300000, C426S442000, C426S444000

Reexamination Certificate

active

07833557

ABSTRACT:
The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.

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