Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent
1993-05-19
1995-11-14
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
426451, A23L 116
Patent
active
054664756
ABSTRACT:
A method for filling the noodles into a fry retainer during the production of the noodles, wherein the noodles are disentangled and are uniform so that the frying of the noodles is entirely and uniformly carried out without maldistribution from the outside of the brick to the center thereof, and the noodles are given a fine quality and form. Noodles having a fixed length are placed into the fry retainer and a pressure member creates downward pressure on the noodles in the retainer.
REFERENCES:
patent: 3997676 (1976-12-01), Ando
patent: 4166139 (1979-08-01), Ishida
patent: 4182230 (1980-01-01), Sakurazawa
patent: 4185125 (1980-01-01), Sakakibara et al.
Chiba Masaru
Kodama Kenji
Yamasaki Masahiro
Yamaya Tatsuo
Yokogoshi Takashi
Hunter Jeanette
Mims Mary S.
Nissin ShokuhinKabushiki Kaisha
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