Method of freezing food utilizing a set agitator

Details Method of freezing food utilizing a set agitator Method of freezing food utilizing a set agitator

1992-06-10

1993-06-29

Capossela, Ronald C.

Refrigeration

Processes

Treating an article

62 60, 62 70, F25D 1702

Patent

active

052223671

ABSTRACT:
The present invention is a method for producing refreshable frozen foods, such as meat and other food. The method is suitable for freezing foods by dipping foods in an agitating jet flow of a liquid anti-freezing medium, such as ethyl alcohol, under a temperature which is controlled between -30.degree. C. and -50.degree. C. so as to have refreshable foods which may be restored to an original fresh raw state by defrosting. In the method a super rapid freezer is used.

REFERENCES:
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patent: 3868828 (1975-03-01), Schwartz
patent: 4302944 (1981-12-01), Gainer
patent: 4388814 (1983-06-01), Schilling
patent: 4655047 (1987-04-01), Temple et al.
patent: 4657768 (1987-04-01), Nagoshi
patent: 4715195 (1987-12-01), Kucza

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