Method of formulating acidified cola beverages and compositions

Details Method of formulating acidified cola beverages and compositions Method of formulating acidified cola beverages and compositions

1998-05-06

1999-11-02

Lacey, David

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426590, A23L 109

Patent

active

059766026

ABSTRACT:
Colas are prepared by mixing cola flavor, caramel color, and optionally caffeine with carbonated water, aspartame, acesulfame potassium and an acid component wherein the weight ratio of aspartame to acesulfame potassium is from about 1:1 to about 9:1 and (b) maintaining the admixture at a pH of from about 2.5 to about 3.3 with the proviso that the pH is at least about 2.5 or -0.05 R+2.9 whichever is the greater and further wherein the pH is less than about 3.3 or -0.06 R+3.4 whichever is the lesser; where R is the weight ratio of aspartame to acesulfame potassium.

REFERENCES:
patent: 4158068 (1979-06-01), Lipinski et al.
patent: 4495170 (1985-01-01), Beyts et al.
patent: 4622233 (1986-11-01), Torres
patent: 5474791 (1995-12-01), Zablocki et al.
Abstract of Robert F. Baron and Lisa Hanger, published Jul. 1996.

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