Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1989-11-16
1991-11-05
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426482, 426518, B02C 700
Patent
active
050630784
ABSTRACT:
Disclosed are barley flour fractions having concentrated levels of soluble dietary fiber ("SDF"). The barley flour fractions have SDF contents ranging from about 18% to 30%. Also disclosed are dry milling concentration methods for making the high soluble dietary fiber content barley flour fractions. The milling methods involve size reducing a barley flour, especially a 70% to 80% extraction flour, having a native SDF level to a controlled particle size distribution to form a size reduced flour. This is accomplished by a single pass pinmilling step followed by particle size classification at an opening of 30-60 microns to separate the size reduced flour into a starchy fraction and the present barley flour fraction having a 1.2X-5X concentration of SDF compared to the native SDF level.
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Czaja Donald E.
General Mills Inc.
Mims Mary S.
O'Toole John A.
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