Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1998-07-20
2000-04-18
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
4267264, 4267281, 4267296, 4267641, 4267645, A23L 1314
Patent
active
060512644
ABSTRACT:
Method of curing and processing pork bellies into fully cooked bacon have been developed that eliminates both injection of liquid pickle solution or other liquid marinating processes and the need for smokehouse treatment. The method of the present invention employs a single heating step that both fully cooks a dry cure seasoning coated pork belly and achieves the necessary weight reduction to meet the regulatory product definition for fully cooked bacon.
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Afman Brent J.
Stevenson Craig L.
Corbin Arthur L.
OSI Industries, Inc.
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