Method of disinfection

Details Method of disinfection Method of disinfection

1995-11-27

1997-06-24

Wong, Leslie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

With biocide or biostat

426321, 426331, 426335, 426652, A23L 334

Patent

active

056415303

ABSTRACT:
A method of disinfection of foodstuff involving the use of hydrogen peroxide in combination with anti-microbial agents selected from the group consisting of benzoic acid, and phosphoric acid, at low concentration, to substantially reduce the microbial count in food-related application.

REFERENCES:
patent: 3792177 (1974-02-01), Nakatani et al.
patent: 3996386 (1976-12-01), Malkki et al.
patent: 5264229 (1993-11-01), Mannig et al.
Kelly et al., WPIDS, Derwent Abstract 91-208033, ZA 89-9597, Dec. 1989.
WPIDS, Derwent Abstract 79-86671B, JP54135036 Sep. 1993.

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