Method of determining the optimum time to turn meats in a microw

Details Method of determining the optimum time to turn meats in a microw Method of determining the optimum time to turn meats in a microw

1977-08-30

1979-08-28

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426523, 219 1055M, A23L 100, H05B 906

Patent

active

041661370

ABSTRACT:
A method for indicating the optimum time at which to turn meat over in a microwave oven. The method detects the point where the absolute humidity remains constant and no longer increases indicating that the temperature of the meat has reached an equilibrium point. At the temperature equilibrium point, the meat is ready to be turned over.

REFERENCES:
patent: 3467804 (1969-09-01), Smith
patent: 3839616 (1974-10-01), Risman
patent: 4080564 (1978-03-01), Nitta et al.
Schmidt, A. X. et al., "Material and Energy Balances", Prentice-Hall Inc., N.J., 1962, pp. 61-65.

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